Thursday, March 26, 2020
On the Trainwreck Track ~ Potato Trainwreck
Before, I occasionally bought & cooked/baked potatoes. Nowadays, it's not unusual for me to go through a 5 lb bag in a week.
I love that you can stretch a lot of meals with potatoes.
My trainwreck dinner for the week is a potato dish that I threw together with what I had in my refrigerator.
Red Onion, diced
Sweet Peppers, diced
Taylor Ham, diced
1 tbsp Butter
8 eggs, beaten
garlic powder, salt, & pepper to taste
I did all the peeling and dicing this morning. I sprayed a 9" x 13" pan with cooking spray and baked the diced potatoes for about 15 minutes on 375 degrees. I fried the taylor ham in a bit of butter and set aside. I then sauteed the onions and peppers until soft. I added the taylor ham back in and cooked it a little while longer after I added garlic powder, salt, and pepper to taste.
I took the potatoes out of the oven and added the meat, onions, and peppers. I carefully mixed it together. I topped this with the beaten eggs. Bake at 375 - 400 degrees for about 40 minutes or until potatoes are tender.
My husband and I both really liked this meal. I thought it was a little dry but he said it wasn't. I topped mine with ketchup!! We polished off 1/2 of this dish and will eat the rest tomorrow. Enjoy!